add as much of the remaining sugar as pleases your taste buds, at least 1/4 cup though or it won't carbonate. either carefully pour out your cider, leaving the sediment at the bottom, or siphon out.if you used store brand apple juice it should be clear, if organic it will still be somewhat cloudy, either way there should be a clear separation from the sediment at the bottom. when you come back your balloon will be somewhat limp (rather then rigid and puffed up like it's been when you've been checking on it, oh yes you have) and your brew should be back to as clear as it was before you added things.set in a closet or basement and ignore for a month.it will allow CO2 to escape without letting bacteria inches i like to wrap string or a rubber band around the balloon to keep it firmly in place and sealed. stretch a balloon over the top of the jug instead of the lid, poke a few holes in the top of the balloon with a pin.replace the lid and shake well to dissolve yeast and sugar as much as possible. pour out a little of the juice so there's room, pour the yeast and 1 1/2 cups sugar in, top back up with apple juice but leave at least an inch of room at the top.
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